Pork Chops with Apples

4.89 from 27 votes

Pork Chops with Apples

My Pork Chops with Apples is an easy dinner that is sure to impress. Simple ingredients come together with earthy flavors to bring you this savory pork recipe with a hint of sweetness.

Prep Time5

Cook Time25

Total Time30

Course: Main Course

Cuisine: American

Keyword: easy dinner, pork recipe, skillet recipe

Servings: people

Calories: 429kcal

Author: Lisa Longley

Ingredients

salt and pepper
2 pounds bone in pork chops
2 tablespoons olive oil
2 medium apples sliced (read my apple recommendations here)
1/2 small yellow onion sliced
1 teaspoon dried rosemary
1/4 teaspoon ground cinnamon
pinch of nutmeg
1 1/2 teaspoons flour
1 cup chicken stock

Instructions

Season both sides of the pork chops with salt and pepper.
Set a skillet over medium heat. Add the oil and heat. Add the pork chops and cook for 4 minutes on each side.
Remove the pork chops and set aside. Add the onions and apples to the pan. Season with rosemary, cinnamon, and nutmeg. Cook until tender, about 5 to 7 minutes.
Whisk in the flour. Then add the chicken stock to the pan. Add the pork chops back to the skillet, being sure to add in all of the drippings that are on the plate.
Continue cooking over medium heat until pork chops have reached an internal temperature of 145 degrees, about 2-3 minutes. Taste the sauce and add more salt and pepper to taste.

Nutrition