Pork Rib Roast
This Bone-in Pork Loin Roast is the perfect special occasion meal. It comes together easily and the result is the most tender and succulent pork you've ever had.
Prep Time5 minutes mins
Cook Time1 hour hr
Resting Time10 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Main Course
Cuisine: American
Servings: 10 people
Calories: 384kcal
- 6 pound rack of pork
- 1 tablespoon extra virgin olive oil
- 1 tablespoon kosher salt
- 1 tablespoon dried onion flakes
- 4 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 teaspoons black pepper
- 2 cloves fresh garlic minced
Preheat your oven to 450 degrees. Spray a 9 by 13 inch baking dish with cooking spray.
In a small bowl, mix together the salt, onion flakes, dried thyme, dried rosemary, black pepper, and garlic.
1 tablespoon kosher salt, 1 tablespoon dried onion flakes, 4 teaspoons dried thyme, 2 teaspoons dried rosemary, 2 teaspoons black pepper, 2 cloves fresh garlic
Rub the pork rib rack with the olive oil. Then spread the seasoning mixture over it. Do your best to cover not only the top and bottom but the sides.
1 tablespoon extra virgin olive oil
Place the seasoned roast in the baking dish. Roast (uncovered) in the oven for 15 minutes. Then reduce the heat to 325. Roast for another 45 minutes or until the thermometer reads 140. (Please keep in mind that the thickness of the roast will greatly impact the roasting time. It is best to use an instant read thermometer so it can be taken out at 140 degrees.)
Take out the pork and tent with foil, letting it rest for 10 minutes. In that time it will come to 145 degrees. Slice between the rib bones and enjoy.
Calories: 384kcal | Carbohydrates: 1g | Protein: 50g | Fat: 20g | Saturated Fat: 7g | Monounsaturated Fat: 2g | Cholesterol: 150mg | Sodium: 701mg | Potassium: 21mg | Vitamin A: 100IU | Vitamin C: 2.5mg | Calcium: 10mg | Iron: 3.8mg