Rachel Sandwich
A Rachel Sandwich is a delightful combination of turkey, Swiss cheese, Russian dressing, and coleslaw all on sourdough bread. You will love this amazing sandwich.
Servings: 4 sandwiches
Calories: 805kcal
Ingredients
- 4 tablespoons butter softened
- 1 cup coleslaw
- 20 ounces roasted turkey (5 ounces per sandwich)
- 8 slices sour dough bread
- 8 slices Swiss cheese
- 1/4 cup Russian dressing
Russian Dressing
- 1 tablespoon grated onion
- 1 cup low fat mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon fresh ground horseradish
- 1 teaspoon hot sauce
- dash kosher salt
Instructions
- Whisk together the ingredients for the dressing.
- To construct the sandwiches, butter one side of each piece of bread. Place four slices butter side down. To each piece of bread add two slices of cheese, a little dressing, coleslaw, and turkey. Top with the remaining four slices of bread, so the butter is face up.
- In a skillet, heat the sandwiches over medium low heat for 2 to 3 minutes with the pan covered. Flip the sandwiches and cook for an addtional 2 to 3 minutes or until the cheese is melted and the bread is crisp. Serve warm and enjoy.
Nutrition
Serving: 1sandwich | Calories: 805kcal | Carbohydrates: 70g | Protein: 56g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 161mg | Sodium: 1244mg | Potassium: 557mg | Fiber: 3g | Sugar: 9g | Vitamin A: 725IU | Vitamin C: 6mg | Calcium: 398mg | Iron: 7mg