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Photo of Raspberry Mimosas garnished with orange slices. Bottle of prosecco wine in background. Orange slices and raspberries on counter beside flutes.
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Raspberry Mimosa

Servings: 2 cocktails
Author: Lisa Longley

Ingredients

  • 6 ounces orange juice freshly squeezed
  • 1/2 cup raspberries (plus more for garnishing)
  • 4 ounces champagne chilled

Instructions

  • In a blender, blend the raspberries with the orange juice. Strain through a fine mesh strainer.
  • Add raspberry orange juice to a chilled champagne glass.
  • Top with chilled champagne.