An appetizer recipe you can make ahead of time! Wrapped in bacon then baked to perfection, these crispy, crunchy water chestnuts are a delicious game day snack food idea!
what you need:
• Water Chestnuts • Bacon • Ketchup • Brown Sugar • Soy Sauce • Garlic • Ginger • Worchestershire Sauce • Toothpicks
Whisk together the brown sugar, ketchup, soy sauce, garlic, ginger, and Worchestershire sauce until smooth.
Pour the sauce over the drained water chestnuts. And let it soak.
Wrap the water chestnuts in bacon, and skewer with a soaked toothpick. Place the water chestnuts on the wire rack. And bake.
Remove them from the oven, and brush with the remaining sauce. And bake for another more minutes.
Get the full recipe on:
TAP HERE FOR RECIPE!