how to stabilized

whipped cream

Stabilized Whipped Cream is easy to throw together with just three ingredients. This recipe is perfect for topping cakes, piping, or using as a replacement for Cool Whip!

what you need:

You only need 3 ingredients to make this stabilized whipped cream!

• Heavy Whipping Cream • Unflavored Gelatin • Powdered Sugar


Freeze a metal bowl and the metal attachment for your handheld mixer. Then, sift the powdered sugar twice.


Whisk the gelatin into the heavy whipping cream until it fully dissolves.


Add the heavy whipping cream to the cold bowl with the powdered sugar. Whip on high until stiff peaks appear.

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