Stabilized Whipped Cream is easy to throw together with just three ingredients. This recipe is perfect for topping cakes, piping, or using as a replacement for Cool Whip!
what you need:
You only need 3 ingredients to make
this stabilized whipped cream!
• Heavy Whipping Cream
• Unflavored Gelatin
• Powdered Sugar
1
Freeze a metal bowl and the metal attachment for your handheld mixer. Then, sift the powdered sugar twice.
2
Whisk the gelatin into the heavy whipping cream until it fully dissolves.
3
Add the heavy whipping cream to the cold bowl with the powdered sugar. Whip on high until stiff peaks appear.