Chili Sauce

5 from 1 vote

Chili Sauce is an easy condiment to make, with most of the ingredients right in your pantry. You will love this simple and delicious condiment.

Prep Time3

Cook Time12

Total Time15

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 42kcal

Author: Lisa Longley

Ingredients

1 cup water
1 cup rice wine vinegar
1/4 cup granulated sugar
1/4 cup brown sugar
2 teaspoons ketchup
1 - 2 teaspoons crushed red pepper flakes (see note)
2 garlic cloves minced
1 tablespoon ginger minced
1 tablespoon cornstarch

Instructions

Combine the ingredients in a small saucepan. Bring to a boil over medium-high heat.
1 cup water, 1 cup rice wine vinegar, 1/4 cup granulated sugar, 1/4 cup brown sugar, 2 teaspoons ketchup, 1 - 2 teaspoons crushed red pepper flakes, 2 garlic cloves, 1 tablespoon ginger, 1 tablespoon cornstarch
Boil for 10 minutes, stirring occasionally.
Use immediately or cool and store in the refrigerator for up to one week.

Notes

The spice level of this sauce comes from the amount of crushed red pepper flakes that you use. If you are adverse to spice I would suggest using 1 teaspoon, but if you like things spicy use the full 2 teaspoons.

Nutrition