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Mint Julep
Author:
Lisa Longley
Ingredients
4 to 8
mint leaves
1
teaspoon
simple syrup
2
ounces
bourbon
Instructions
In a small tumbler, muddle the simple syrup and mint leaves.
4 to 8 mint leaves,
1 teaspoon simple syrup
Add the bourbon. Top with crushed ice, and stir to combine.
2 ounces bourbon
Garnish with more fresh mint and enjoy.
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