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5
from 1 vote
Crock Pot Persimmon Cranberry Sauce
Author:
Lisa Longley
Ingredients
12
ounces
fresh cranberries
washed
3
small persimmons
cut into wedges
3/4
cup
brown sugar
packed
1
tsp
cinnamon
the juice from two oranges
Instructions
Spray your crock pot with cooking spray.
Combine all the ingredients in a crock pot and cook on high for three hours.
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