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5 from 4 votes

Italian Pesto Sliders

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 24 sandwiches
Calories: 244kcal
Author: Lisa Longley

Ingredients

  • 24 slider rolls cut in half, but not pulled apart
  • 1 cup pesto
  • 2 vine ripened tomatoes sliced thin
  • 3/4 pound Sun Dried Tomato Jennie-O Turkey
  • 1 1/2 cups shredded mozzarella cheese
  • 8 oz butter melted (see note)
  • 1 tsp Italian seasoning

Instructions

  • Preheat your oven to 350 degrees.
  • Spray a 9 by 13 inch pan with cooking spray and add the bottom half of the slider rolls as one grouping.
  • Spread the pesto over the bottom layer. Add a layer of sliced tomatoes. Then add the turkey and cheese and top with the top half of the slider rolls.
  • Combine the melted butter and the Italian seasoning. Spread over the top of the slider rolls.
  • Bake covered with aluminum foil for 15 to 20 minutes and then uncovered for five minutes or until the sliders are golden brown.

Notes

This is a lot of butter to put on top of the sliders, but it makes them so delicious. Feel free to cut back to 4 ounces.

Nutrition

Serving: 1g | Calories: 244kcal