Strawberry Bellinis are a perfect champagne cocktail for parties or brunch. Gorgeous pink color, bright strawberry flavor, they're a delightful twist on the traditional cocktail.
Prep Time5 mins
Cook Time5 mins
- 2 cups frozen strawberries
- 1 cup water
- 2 TBSPs granulated sugar
- chilled champagne I used a sparkling moscato
- fresh strawberries to garnish optional
Combine the strawberries, water, and sugar in a medium saucepan over low heat. Bring to a boil. To make a clearer syrup, remove the strawberries, and allow the syrup to cool completely.
Otherwise, break up the strawberries with a fork and allow the syrup to boil for about three minutes over low heat, stirring often. Transfer to a blender, blend, and strain through a mesh strainer. For a cleaner syrup, strain through a cheese cloth.
Allow the syrup to cool completely. To do this faster, transfer to a mason jar, fill a large bowl with ice, and put the mason jar in the bowl with top open, rim above the ice.
Pour a small amount of strawberry syrup (once cooled) in the bottom of a champagne flute and fill with champagne.
Serving: 2g | Calories: 143kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Sodium: 7mg | Potassium: 291mg | Fiber: 4g | Sugar: 22g | Vitamin A: 2IU | Vitamin C: 112mg | Calcium: 34mg | Iron: 1mg