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Baja Chicken Tacos

Author: Lisa Longley


  • 1 package of Gold'n Plump Jamaican SHAKERS cooked according to package instructions
  • 12 corn tortillas
  • Citrus Slaw
  • 14 oz slaw mix
  • juice from two medium oranges about 1/2 cup
  • juice from two large limes about 6 TBSPs
  • 1/4 cup extra virgin olive oil
  • salt and pepper
  • Avocado Salsa
  • 2 avocados
  • 1/2 cup diced cherry tomatoes
  • 8 oz pineapple chunks drained and chopped
  • 1/4 red onion diced small
  • 1/2 tsp salt
  • 1/4 tsp black pepper


  • While your Jamaican chicken is cooking, make the Citrus Slaw by combining the slaw mix, orange juice, lime juice, and olive oil. Season with salt and pepper to taste.
  • Make the Avocado Salsa by mashing up two ripe avocados, and then mixing in the tomatoes, pineapple, onion, salt, and pepper.
  • To make each taco, place a spoonful of the slaw, a spoonful of the salsa and approximately three pieces of Jamaican chicken on the tortilla shells.