Greek Orzo Pasta Salad
This Greek Orzo Pasta Salad is loaded with amazing vegetables and topped with a creamy balsamic dressing. It is simple to make but so delicious! It makes a nice big batch, so it is perfect to bring to a picnic or BBQ!
Servings: 6 people
- 5 ounces Earthbound Farm Organic Spinach
- 2 plum tomatoes diced
- 1 seedless cucumber diced
- 1/4 red onion diced
- 1/2 cup kalamata olives diced
- 1 cup orzo cooked according to package instructions
For Creamy Balsamic Dressing
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons Silk Almondmilk Yogurt Alternative
- 2 cloves garlic minced
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Bring a pot of water to boiling. Cook the orzo according to package instructions. Rinse with cold water after draining to stop it from cooking and cool it.
While the orzo is cooking, dice the vegetables. You can leave them bigger as pictured, or dice them smaller to make them a little easier to eat with the orzo.
Whisk together the ingredients in the dressing.
In a large bowl toss together the spinach, orzo, vegetables, and olives. Toss with the salad dressing.
Store in the refrigerator up to 24 hours or enjoy immediately!
Calories: 192kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 482mg | Potassium: 207mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2500IU | Vitamin C: 23.9mg | Calcium: 60mg | Iron: 1.3mg