Southwestern Cheesy Chicken and Rice Casserole
This Southwestern Cheesy Chicken and Rice Casserole is so incredibly easy and so delicious! Made with cheese, instant rice, black beans, corn and just a few other ingredients, your family will LOVE this fast easy chicken rice casserole recipe!
Prep Time10 minutes mins
Cook Time1 hour hr 10 minutes mins
resting10 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken and rice cassserole
Servings: 6 people
Calories: 396kcal
- 1 pound uncooked chicken breasts diced
- 1 cup salsa
- 1 cup instant white rice
- 2 10.5 ounce cans cream of chicken soup (or double my homemade recipe)
- 1 15 ounce can black beans drained and rinsed
- 1 cup frozen corn
- 2 cups shredded marble jack cheese
Preheat your oven to 375 degrees. Spray a 9 by 13 inch baking dish with cooking spray.
Combine all the ingredients in the baking dish, string to combine fully.
Cover with aluminum foil and bake for 60 minutes. Remove the foil and bake for 10 more minutes.
Let stand for 10 minutes and serve!
Calories: 396kcal | Carbohydrates: 44g | Protein: 24g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Cholesterol: 35mg | Sodium: 789mg | Potassium: 443mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1250IU | Vitamin C: 5.8mg | Calcium: 360mg | Iron: 2.5mg