Curry Chicken Salad
Curry Chicken Salad is going to be your new favorite spin on chicken salad. Made with easy ingredients, this salad has the best flavor and is bound to be a hit wherever you take it.
Servings: 6 servings
Calories: 230kcal
Ingredients
- 3 cups cooked chicken chopped (see notes in the post for how to cook shredded chicken)
- 1 cup red grapes cut in half
- 2 green onions diced small
- 1/4 cup sliced almonds
- 3/4 cup mayonnaise (I used light)
- 1 tablespoon lemon juice
- 3 1/2 teaspoons curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cooked chicken, red grapes, green onions, and almonds.3 cups cooked chicken, 1 cup red grapes, 2 green onions, 1/4 cup sliced almonds
- In a small bowl, whisk together the mayonnaise, lemon juice, curry powder, salt, garlic powder, onion powder, and black pepper. Taste and add more salt and pepper to taste being careful to start out with just a little.3/4 cup mayonnaise, 1 tablespoon lemon juice, 3 1/2 teaspoons curry powder, 1/2 teaspoon salt, 1/2 teaspoon garlic powder
- Stir the dressing into the main ingredients.
- Serve right away or store in an airtight container for 3 to 5 days. Please note that if this salad sits out for more than 2 hours, the leftovers should be thrown away.
Video
Nutrition
Serving: 0.5cup | Calories: 230kcal | Carbohydrates: 9g | Protein: 19g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 480mg | Potassium: 283mg | Fiber: 1g | Sugar: 5g | Vitamin A: 117IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 2mg