Maple Frosting
Maple Frosting is the perfect topping for so many treats. Try it on top of my Pumpkin Cupcakes!
Servings: 40 servings
Ingredients
- 8 tablespoons unsalted butter (110 grams) room temperature
- 4 cups powdered sugar (454 grams)
- 1/4 cup maple syrup (59.14 ml)
- 1 - 2 tablespoons milk (optional)
- pinch of salt
Instructions
- Beat the butter and powdered sugar together in a large mixing bowl with a handheld mixer or in the bowl of a stand mixer with the whisk attachment. The mixture might be crumbly.
- Add in the maple syrup and continue beating until smooth. If needed, add some milk to thin out the frosting. Add in a pinch of salt.
- Use right away on cooled cupcakes or to top cookie bars.