Crockpot Spinach and Artichoke Dip

5 from 4 votes

My Crockpot Spinach Artichoke Dip is the perfect easy appetizer. Throw everything together and let your slow cooker do the work!

Prep Time10

Cook Time2

Total Time2 10

Course: Appetizer

Cuisine: American

Keyword: hot dip recipes, party snack

Servings: servings

Calories: 90kcal

Blend together the sour cream, mayonnaise, and cream cheese
1 cup sour cream, 1/4 cup mayonnaise, 4 ounces cream cheese
Mix in the artichokes, spinach, cheeses, Worcestershire sauce, garlic, salt, pepper, and cayenne pepper. Taste and add more salt and pepper to taste.
14 ounces artichoke hearts, 10 ounces frozen chopped spinach, 1/4 cup parmesan cheese, 1/2 cup mozzarella cheese, 2 garlic cloves, 1/2 tablespoon Worcestershire sauce, 1 teaspoon kosher salt, 1/4 teaspoon black pepper, 1/8 teaspoon cayenne pepper
Pour the ingredients into a small (1 1/2 quart) crockpot and turn it on low. Cook for 2 hours, stirring once or twice.
Serve with bagel chips, pita chips, and vegetables.