Meatball Soup

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This Meatball Soup recipe is dreamy. It is delicious, comforting, and sure to be a hit with your whole family.

Prep Time25

Cook Time30

Total Time55

Course: Main Course

Cuisine: Italian

Keyword: homemade soup

Servings: servings

Calories: 634kcal

In a large bowl, combine the ground pork, bread crumbs, Parmesan cheese, egg, parsley, basil, and garlic salt. Using a cookie scoop (1 tablespoon) roll out the meatballs. Set aside.
1 pound ground Italian pork, 1/2 cup grated Parmesan cheese, 1/2 cup Italian breadcrumbs, 1 large egg, 1 tablespoon dried parsley, 1 tablespoon dried basil, 1/4 teaspoon garlic salt

In a large Dutch oven, heat the olive oil. Add in the carrots, celery, onion, and garlic. Season with salt and pepper. Sauté until the vegetables are tender about 5 to 7 minutes.
2 tablespoons olive oil, 2 medium carrots, 2 celery ribs, 1 medium yellow onion, 3 garlic cloves, 1 teaspoon kosher salt, 1/4 teaspoon black pepper
Add in the tomato sauce, crushed tomatoes, chicken stock, dried basil, and dried oregano. Add in the meatballs and bring to a roaring boil, turn down to a simmer, and cook for 10 minutes.
15 ounces tomato sauce, 28 ounces crushed tomatoes, 4 cups chicken stock, 1/2 tablespoon dried parsley, 1/2 tablespoon dried basil
Turn up to a boil and add in the broken spaghetti. Cook for 8 minutes.
1/2 pound spaghetti
Serve with fresh basil and Parmesan cheese.
fresh basil for topping, freshly grated Parmesan cheese