Buttermilk Waffles

5 from 2 votes

Buttermilk Waffles are easy to make and the perfect weekend breakfast. With our tips and tricks you will get the perfect crisp and fluffy waffles.

Prep Time5

Cook Time25

Total Time30

Servings: waffles

Calories: 391kcal

Set your oven to warm (or 200 degrees Fahrenheit). Set a wire cooling rack (like what you use to cool cookies) on a rimmed baking sheet and put it in the oven. Preheat your waffle maker.
In a large bowl whisk the flour, buttermilk powder, sugar, salt, and baking soda. Set aside.
2 cups all-purpose flour, 1/2 cup powdered buttermilk, 1 tablespoon sugar, 3/4 teaspoon salt, 1/2 teaspoon baking soda
In a medium bowl combine the sour cream, eggs, vanilla, and oil. Whisk until smooth. Gently stir in the club soda.
1/2 cup sour cream, 2 eggs, 1/2 teaspoon vanilla extract, 1/4 cup vegetable oil, 1 1/4 cup club soda
Gently fold the wet ingredients into the dry ingredients. Be careful not to over-mix. It is okay if there are some streaks of flour and lumps left in the batter.
Cook the waffles according to the instructions of your waffle maker. (For a 6.5 inch waffle maker, you will need 3/4 cup batter per waffle. Place each finished waffle on the warmed cooling rack in the oven to rest for 10 minutes before serving.

Please note that if you use the waffle maker linked here and above in the post, you will get 5 six and a half inch waffles.