Red Wine Vinaigrette
Red Wine Vinaigrette is such a simple salad dressing that you will absolutely love. Most of the ingredients are probably already in your pantry for this simple dressing.
Servings: 12 servings
Ingredients
Red Wine Vinaigrette
- 2/3 cup red wine vinegar (157.72 ml)
- 2 teaspoons mayonnaise optional (read above about how mayonnaise prevents dressing from separating)
- 1 cup extra virgin olive oil (236.588) (read above about why extra virgin olive is best for salad dressing)
- 1/2 tablespoon Dijon mustard
- 2 garlic cloves finely minced
- 2 1/2 teaspoons kosher salt (if using table salt, start with half this amount)
- 2 teaspoons oregano
- 2 teaspoon sugar
- 1/4 teaspoon black pepper
Instructions
- Whisk together the red wine vinegar and the mayonnaise.2/3 cup red wine vinegar, 2 teaspoons mayonnaise
- Add in the other ingredients and shake or whisk well. For best results, let the dressing sit overnight. (Read more about this here.) After using, store the leftover dressing in the refrigerator for up to four days.1 cup extra virgin olive oil, 1/2 tablespoon Dijon mustard, 2 garlic cloves, 2 teaspoon sugar, 1/4 teaspoon black pepper, 2 teaspoons oregano