Air Fryer Breakfast Potatoes
Air Fryer Breakfast Potatoes are the perfect breakfast side dish. They come together with minimal prep and are absolutely delicious!
Servings: 4 servings
Ingredients
- 3 medium to large Russet potatoes scrubbed clean, peeled, and cut into 1/2 inch cubes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt or 1/2 teaspoon table salt
- 1/2 teaspoon paprika
- dash cayenne pepper
Instructions
- Preheat your air fryer for 5 minutes.
- In a large bowl, combine the potatoes, olive oil, salt, paprika, and cayenne pepper.3 medium to large Russet potatoes, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon paprika, dash cayenne pepper
- Place the potatoes in the basket of the air fryer in a single layer. Cook at 375 degrees Fahrenheit for 20 to 30 minutes, tossing 2 to 3 times in the middle of cooking.