• With your oven at 375 degrees Fahrenheit, pre bake your pizza crust, poked with holes, for 10 minutes. I like to do this on a preheated pizza stone.
  1 pizza dough recipe
• While your crust is pre-baking, cook the sausage and mushrooms. In a large skillet over medium heat, sauté sausage until browned on the outside. Then add the mushrooms and continue cooking until the sausage is cooked through the mushrooms are soft, about five minutes.
  1/4 pound Italian sausage, 3 ounces mushrooms

White Sauce

• Melt the butter over medium heat in a small skillet.
  1 tablespoon unsalted butter
• Add in the garlic and saute until just soft. Then whisk in the flour.
  1 garlic clove, 1/2 tablespoon all purpose flour
• Turn the heat to low and very slowly (starting with just a tablespoon or two at a time), whisk in the whole milk and then the heavy cream.
  1/2 cup whole milk, 1/4 cup heavy cream
• Stir in 1/4 cup freshly grated parmesan cheese. Season with salt and pepper to taste.
  1/4 cup parmesan cheese, salt and pepper

Constructing the Pizza

• Remove the crust from the oven, top with white sauce and then one cup mozzarella.
  1 1/2 cups mozzarella cheese
• Add the mushroom and sausage mixture from the pan with a slotted spoon, and then add it to the pizza.
• Add the artichoke hearts, the green olives, then the remain 1/2 cup of mozzarella and the parmesan cheese.
  1/2 cup artichoke hearts, 1/2 cup sliced green olives, 1/4 cup parmesan cheese
• Bake for 15 to 18 minutes or until the edges of your pizza are golden and the cheese is well melted.