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two white bowls stacked holding easy apple crisp recipe topped with ice cream
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5 from 1 vote

Apple Crisp

This Apple Crisp Recipe is a delicious easy fall dessert recipe! You will love how quickly this amazing treat comes together.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 6 servings
Calories: 418kcal
Author: Lisa Longley

Ingredients

Apple Base

  • 5 small to medium apples peeled and sliced (5 cups)
  • 2 teaspoons cinnamon
  • 1/4 cup apple juice
  • 1 teaspoon vanilla extract

Topping

  • 1/2 cup granulated sugar (99 grams)
  • 1/2 cup brown sugar (106.5 grams)
  • 1/2 cup unsalted butter cold and cut into 1 inch pieces (113 grams)
  • 1 cup all purpose flour (120 grams)

Instructions

  • Preheat your oven to 350 degrees Fahrenheit. Spray a 8 by 8 inch baking dish with cooking spray.
  • Add the apples to the baking dish and toss with cinnamon. Pour the apple juice and vanilla over the top and mix
    5 small to medium apples, 2 teaspoons cinnamon, 1/4 cup apple juice, 1 teaspoon vanilla extract
  • Using a fork or pastry blender, cut the butter and flour together until it makes small crumbles. Blend in the sugars. Sprinkle over the apples. (It will seem like a lot of topping.)
    1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup unsalted butter, 1 cup all purpose flour
  • Bake for 40 to 50 minutes or until the top is golden brown. Serve warm with ice cream.

Video

Nutrition

Serving: 0.5cup | Calories: 418kcal | Carbohydrates: 70g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 9mg | Potassium: 186mg | Fiber: 5g | Sugar: 49g