Bacon in the Oven
Making bacon in the oven is such an easy low mess way to make one of your favorite breakfast sides. This comes together in a snap while you are whipping up your other brunch recipes.
Servings: 4 servings
Ingredients
- 1 pound bacon (instructions are for regular bacon, see notes in the post for thick cut bacon)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Line a rimmed baking sheet with aluminum foil.
- Place the bacon in a single layer on the prepared baking sheet. Bake for 15 to 18 minutes or until the bacon is crisp, rotating the pan and flipping the bacon half way through baking.