Beer Brats
Beer Brats are a super easy recipe for a great dinner or a get together. Your family is going to love this simple recipe.
Servings: 10 people
Calories: 253kcal
Ingredients
- 10 Johnsonville Original flavor bratwursts
- 24 ounces beer (two 12 ounce cans)
- 1 large onion sliced thin, see note
Instructions
- Preheat your grill to 350 degrees. Grill the bratwursts for 7 minutes on each side or until they reach an internal temperature of 160 degrees.
- Add the onions to the base of the slow cooker. Add the grilled bratwursts. Pour the beer over them and then add 2 cups of water. (Please note that the brats just need to be covered in liquid).
- Set the slow cooker to warm and let the flavors combine for 30 minutes. Then allow your guests to eat at their leisure, pulling out a Beer Brat and topping with with some of the onions in a bun.
Video
Notes
I've had some readers have a concern that the onions will not soften in just 30 minutes of cooking. They do get quite soft, though they have a small bite to them. If you are concerned about this, you could sauté the onions in butter first.
Nutrition
Calories: 253kcal | Carbohydrates: 5g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 562mg | Potassium: 264mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.4mg