Boat Dip
This Boat Dip recipe comes together with just a few ingredients in minutes. It will be a hit everywhere you take it - on land or sea!
Servings: 16 servings
Calories: 127kcal
Ingredients
- 16 ounces sour cream
- 10 ounces roasted diced tomatoes and green chiles such as Rotel, drained
- 1 ounce taco seasoning or 3 tablespoons homemade
- 1 ounce ranch seasoning or 3 tablespoons homemade
- 8 ounces shredded cheddar-jack cheese
- 4 ounces green chiles
Instructions
- Mix together all the ingredient in a bowl until well combined.
- This can be served right away with ruffle potato chips, but for best results, refrigerate overnight before serving.
Nutrition
Serving: 0.25cup | Calories: 127kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 403mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 506IU | Vitamin C: 4mg | Calcium: 134mg | Iron: 0.3mg