Breakfast Casserole With Ham

piece of ham and cheese overnight breakfast casserole on a white plate

5 from 9 votes

Breakfast Casserole With Ham

This Breakfast Casserole with Ham is savory, filling, and super easy to make! Serve this hearty dish at a fancy brunch or on a busy weekday morning for your family.

Prep Time10

Cook Time45

Overnight Resting8

Total Time55

Servings: servings

Calories: 301kcal

Author: Lisa Longley

Ingredients

8 eggs
1 1/2 cups milk (340.5 grams or 354.9 ml)
1/2 cup heavy cream or substitute half and half (113.5 grams or 118.3 ml)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cubed ham (300 grams)
4 cups cubed bread (140 grams)
2 cups cheddar cheese shredded & divided (226 grams)

Instructions

Spray a 9 by 13 inch baking dish with cooking spray.
In a large bowl whisk together the eggs, milk, heavy cream, and seasonings.
8 eggs, 1 1/2 cups milk, 1/2 cup heavy cream, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Stir in the ham, bread, and 1 cup of the cheese. Make sure that the bread is fully coated with the egg mixture. Pour the mixture into the prepared casserole dish. Top with the remaining cheese. Cover with foil and put in the refrigerator overnight.
2 cups cubed ham, 2 cups cheddar cheese, 4 cups cubed bread
In the morning, leave the casserole covered with foil, and bake at 350 degrees Fahrenheit for 30 minutes. Uncover and bake for 15 minutes. Serve warm!

Nutrition