Broccoli Pasta

4.96 from 49 votes

This Broccoli Pasta is a simple go to weeknight dinner that kids and adults can both agree on. It will become a regular in your dinner rotation.

Prep Time5

Cook Time21

Total Time26

Servings: servings

Calories: 340kcal

1/2 pound pasta shells cooked according to package instructions, reserving 1/4 cup cooking water before draining
1 pound broccoli (3 small heads or 4 cups florets) cut into small florets
2 tablespoons olive oil
2 cloves minced garlic
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 cup freshly grated parmesan cheese plus more for topping

Cook the pasta according to the instructions on the package, reserving 1/4 cup of cooking water before draining.
1/2 pound pasta shells
While the water is coming to a boil, prepare the rest of the ingredients. Cut the broccoli, mince the garlic, and shred the cheese.
In a large skillet, heat the olive oil over high heat. Add garlic and red pepper flakes. Sauté for 30 seconds until the garlic is fragrant, being careful not to burn it.
2 cloves minced garlic, 1/2 teaspoon red pepper flakes, 2 tablespoons olive oil
Add the broccoli, the reserved pasta water, and a teaspoon of salt. Cook until the broccoli is tender, about 4 minutes.
1 pound broccoli, 1 teaspoon kosher salt
Toss with the cooked pasta. Top with freshly grated parmesan cheese.
1/2 cup freshly grated parmesan cheese