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–+ servings
spoon dripping buffalo sauce into a mason jar full of it
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5 from 5 votes

Buffalo Sauce

This Buffalo Sauce is a very easy 10 minute recipe that is perfect for wings, and so many other great Buffalo flavored recipes.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Servings: 14 servings
Calories: 61kcal
Author: Lisa Longley

Ingredients

  • 1/2 cup unsalted butter
  • 2 garlic cloves minced
  • 2/3 cup hot sauce such as Frank's Hot Sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon white vinegar
  • 1/2 teaspoon kosher salt (if using table salt, start with half)
  • dash cayanne pepper

Instructions

  • In a small saucepan over medium heat, melt the butter. Add in the garlic and sauté until the garlic is soft and fragrant, about 30 seconds.
    1/2 cup unsalted butter, 2 garlic cloves
  • Whisk in the hot sauce, Worcestershire sauce, vinegar, salt, and cayanne pepper. Bring to a boil and turn down to a simmer. Simmer for 5 minutes, stirring occasionally. The sauce will seperate. Once it is off the heat, and completely whisked together, it will stay together.
    2/3 cup hot sauce, 1 tablespoon Worcestershire sauce, 1/2 tablespoon white vinegar, 1/2 teaspoon kosher salt, dash cayanne pepper
  • Use the sauce right away. If you choose to store it in the refrigerator, leftovers will solidify. To bring it back to sauce state, reheat over low heat, stirring regularly.

Video

Nutrition

Serving: 1tablespoon | Calories: 61kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 398mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 222IU | Vitamin C: 9mg | Calcium: 5mg | Iron: 1mg