Candied Carrots
You only need a handful of ingredients and 25 minutes to make these amazing candied carrots. They are lick-the-plate good.
Servings: 4 servings
Calories: 134kcal
Ingredients
- 5 large carrots about 1 pound, peeled and cut into 1/2 inch slices
- 1 cup water
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar packed
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- pinch of salt
Instructions
- Add the carrots to a heavy bottomed skillet with water. Bring to a boil and simmer until the carrots are fork-tender, about 10 to 15 minutes.5 large carrots, 1 cup water
- With the heat on medium, stir in the butter, brown sugar, cinnamon, nutmeg, and salt. Return to a boil and continue cooking, stirring occasionally, until the sauce thickens, about 5 minutes. Serve while warm.2 tablespoons unsalted butter, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, pinch of salt
Nutrition
Serving: 0.25cup | Calories: 134kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 265mg | Fiber: 2g | Sugar: 17g | Vitamin A: 12914IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 0.3mg