Caramel Apple Dip

5 from 1 vote

This Caramel Apple Dip is made with just four easy to find ingredients. It is simple to make and absolutely irresistible!

Prep Time2

Cook Time10

Total Time12

Servings: servings

Calories: 99kcal

Add the sugar to a small sauce pan, creating an even layer over the bottom of the pan. Place it over medium heat and cook until it begins to melt, stirring consistently.
1 cup granulated sugar
The sugar will first begin to clump together, then it will begin to turn brown, and finally it will melt into a brown liquid. This whole process will take about five to seven minutes. Remember to keep stirring so that the sugar does not burn.
Remove the sugar liquid from the stove. Quickly stir in the butter. It will bubble a lot. Continue stirring until the butter is melted.
4 tablespoons unsalted butter
Then quickly stir in the heavy cream. The liquid will again begin to bubble. This is fine. Continue stirring until it is totally incorporated.
1/2 cup heavy cream
Finally, stir in the salt and the vanilla. The sauce will thicken as it sits. Serve with Granny Smith apples, their tartness is the perfect balance to the sweet sauce.
1/2 teaspoon vanilla extract, 1/8 teaspoon table salt