Chicken Divan

5 from 7 votes

Chicken Divan is a classic recipe that is getting a few upgrades in this simple to make dinner recipe. Your family will love the delicious flavors in this easy dish.

Prep Time20

Cook Time15

Total Time35

Servings: servings

Calories: 448kcal

Author: Lisa Longley

Ingredients

4 cups broccoli florets about 2 small heads (372 grams)
10 ounces condensed cream of chicken soup (298 grams)
1/3 cup milk (75.6 grams)
1/3 cup sour cream (75.6 grams)
2 garlic cloves minced
2 teaspoons curry powder
1/2 teaspoon kosher salt
dash of black pepper
1/4 cup breadcrumbs (28 grams)
1 tablespoon unsalted butter
3 cups cooked chicken cut into bite sized pieces (720 grams)
1 1/2 cups cheddar cheese freshly grated and divided (169.5 grams)
2 tablespoons Parmesan cheese

Instructions

Preheat the oven to 450 degrees Fahrenheit. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
Place the broccoli in a large skillet and cover with water. Bring to a boil and cook for 5 minutes or until tender. Drain.
4 cups broccoli florets
In a bowl whisk together the condensed soup, milk, sour cream, garlic, curry powder, salt, pepper, and 1/2 cup cheddar cheese.
10 ounces condensed cream of chicken soup, 1/3 cup milk, 1/3 cup sour cream, 2 garlic cloves, 2 teaspoons curry powder, 1/2 teaspoon kosher salt, dash of black pepper, 1 1/2 cups cheddar cheese
In a skillet, melt the butter, and then add the breadcrumbs. Stir consistently until the breadcrumbs are just lightly toasted.
1/4 cup breadcrumbs, 1 tablespoon unsalted butter
Pour the cooked broccoli in the bottom of the prepared casserole dish. Top with the cooked chicken. Pour the soup mixture over that. Top with 1 cup of cheddar cheese and then the prepared breadcrumbs. Add the Parmesan cheese.
3 cups cooked chicken, 1 1/2 cups cheddar cheese, 2 tablespoons Parmesan cheese
Bake for 15 minutes uncovered. Serve warm and enjoy.

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