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–+ servings
a small mason jar full of cinnamon syrup
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Cinnamon Syrup

Cinnamon Syrup is easy to make, and makes a great addition to so many cocktails.
Prep Time20 minutes
Total Time20 minutes
Servings: 24 servings
Calories: 32kcal
Author: Lisa Longley

Ingredients

  • 1 cup water (234.5 ml)
  • 1 cup granulated sugar (198 grams)
  • 1 teaspoon ground cinnamon

Instructions

  • In a small saucepan over medium heat whisk together the sugar and water. Bring to a light simmer, stirring consistently.
    1 cup water, 1 cup granulated sugar
  • Once the sugar is dissolved, remove from the heat, and stir in the cinnamon.
    1 teaspoon ground cinnamon
  • Let cool completely before using in cocktails.

Nutrition

Serving: 1tablespoon | Calories: 32kcal | Carbohydrates: 8g | Protein: 0.003g | Fat: 0.03g | Sodium: 1mg | Potassium: 1mg | Fiber: 0.04g | Sugar: 8g | Vitamin A: 0.2IU | Vitamin C: 0.003mg | Calcium: 1mg | Iron: 0.01mg