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–+ servings
Bowl of Clam Dip garnished with chopped green onions with potato chips
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Clam Dip Recipe

This clam dip recipe is the perfect dip recipe. Made with just a handful of ingredients, you won't be able to get enough of this!
Prep Time10 minutes
Total Time10 minutes
Servings: 10 servings
Author: Lisa Longley

Ingredients

  • 8 ounces cream cheese room temperature (227 grams)
  • 1/4 cup sour cream (56.75 grams)
  • 6.5 ounces canned clams drained, but juice reserved (184.272 gram)
  • 1 green onion finely chopped about 1 inch into the green
  • 2 teaspoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 garlic clove minced
  • freshly ground black pepper

Instructions

  • Blend the cream cheese and sour cream together in a mixing bowl until smooth.
    8 ounces cream cheese, 1/4 cup sour cream
  • Stir in the clams, green onion, lemon juice, Worcestershire sauce, garlic, and a dash of freshly ground black pepper. Thin with a little bit of the reserved clam juice (I use about 3 tablespoons) if desired. For best results, chill for one to two hours before serving.
    6.5 ounces canned clams, 1 green onion, 2 teaspoons lemon juice, 2 teaspoons Worcestershire sauce, 1 garlic clove, freshly ground black pepper
  • Serve with potato chips, tortilla chips, or an assortment of cut up vegetables. If you chose to serve this with vegetables, you may find that you need to add a pinch of salt to the dip.