Corn Salsa
This is The BEST Corn Salsa recipe! Easy to make and with simple ingredients you will want this for all of your taco nights!
Servings: 5
Calories: 107kcal
Ingredients
- 15 ounces canned corn drained, read within the post about using either frozen corn or fresh corn (432 grams before draining)
- 1/2 small red onion diced
- 1 slightly firm avocado diced
- 4 ounces green chiles drained (113 grams)
- 1 tablespoon lime juice
- 1 tablespoon cilantro chopped
- 1/2 teaspoon kosher salt salt (if you use table salt, start with half)
Instructions
- Combine all ingredients in a small bowl, toss to combine, and serve with chips.
Video
Nutrition
Serving: 0.5cup | Calories: 107kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 483mg | Potassium: 158mg | Fiber: 6g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 28.9mg | Calcium: 130mg | Iron: 0.2mg