Crack Dip
Once you bring this Crack Dip to a party, you won't be allowed back with anything else. This easy dip recipe comes together with sour cream, cream cheese, bacon, ranch mix, and green onions. It is so simple to make, and even easier to eat.
Servings: 14 servings
Calories: 201kcal
Ingredients
- 6 slices bacon or 1/2 cup of bacon bits
- 8 ounces cream cheese (227 grams)
- 1 cup sour cream (227 grams)
- 1 ounce dry ranch seasoning (28.3 grams)
- 2 cups shredded cheddar cheese (226 grams)
- 4 green onions diced
Instructions
- In a large skillet over medium heat, cook the bacon until crisp, flipping once during cooking. Transfer to a plate lined with paper towels, allow to cool, and then chop small.6 slices bacon
- While the bacon is cooking, blend the cream cheese and sour cream together until smooth.8 ounces cream cheese, 1 cup sour cream
- Stir the ranch seasoning, cheese, cooked bacon, and green onions into the mixture until well combined. Serve with chips or crackers and enjoy.1 ounce dry ranch seasoning, 2 cups shredded cheddar cheese, 4 green onions
Nutrition
Serving: 0.25cup | Calories: 201kcal | Carbohydrates: 4g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 376mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 519IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 0.1mg