Cream of Mushroom Pork Chops

5 from 6 votes

Cream of Mushroom Pork Chops

Cream of Mushroom Pork Chops is an easy dinner made with simple ingredients. Keep it low carb by serving it with a salad, or serve those pork chops in their rich cream sauce over noodles.

Prep Time5

Cook Time30

Total Time35

Servings: servings

Calories: 336kcal

Author: Lisa Longley

Ingredients

1 pound boneless pork chops seasoned with salt and pepper
4 tablespoons unsalted butter
8 ounces mushrooms chopped small
3 tablespoons all purpose flour (read how to use condensed cream of mushroom soup instead in the notes)
1 cup chicken broth
3/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Instructions

In a large skillet, melt the butter. Add the pork and brown for 2 minutes on each side. Remove from the skillet and tent loosely with foil.
4 tablespoons unsalted butter, 1 pound boneless pork chops
Add the mushrooms and sauté until they are soft, about 4 to 6 minutes.
8 ounces mushrooms
Whisk in the flour, then very slowly whisk in the chicken broth. Add just a few tablespoons at a time, whisking to combine until it is completely added.
3 tablespoons all purpose flour, 1 cup chicken broth
Whisk in the milk, garlic powder, onion powder, salt, and pepper. Taste the sauce and add more salt or pepper to taste.
3/4 cup milk, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper
Add the pork back to the skillet.
Bring to a simmer and cook, stirring often, over low heat for 10 to 12 minutes or until the pork reaches 145 degrees Fahrenheit with an instant read thermometer.
Serve over noodles.

Notes

If you would like to skip making your own cream of mushroom soup, just brown your pork chops in 2 tablespoons of butter, then add a 10-ounce can of condensed cream of mushroom soup. Bring it to a simmer and cook until your pork reaches an internal temperature of 145 degrees Fahrenheit.

Nutrition