Cucumber Sandwich

5 from 2 votes

A cucumber sandwich is the perfect party snack. These delightful little bites come together with easy ingredients and have the best bright flavor!

Prep Time15

Total Time15

Servings: servings

Calories: 95kcal

Toss the sliced cucumber with the salt in a large colander. Place the colander on a plate. Let it sit for 20 minutes. This will pull excess moisture out of the cucumber. Pat the cucumber dry with paper towels.
1 English cucumber, 1 teaspoon kosher salt
In a bowl, cream together the cream cheese and the mayonnaise. I like to do this with a handheld mixer. Then stir in the dill, green onion, lemon juice, lemon zest salt, and pepper.
8 ounces cream cheese, 1/4 cup low fat mayonnaise, 1 tablespoon fresh dill, 1 green onion, 1 tablespoon fresh lemon juice, 1 teaspoon lemon zest, 1 teaspoon kosher salt, dash black pepper
Place the bread out on a clean work surface. Spread the cream cheese mixture on each of the 8 slices. Add the prepared cucumber to 4 of the slices. Top those slices with the 4 remaining slices of bread.
8 slices white bread
Working carefully with a serrated knife, cut the crust off of the 4 prepared sandwiches. Then cut the sandwiches into 4 pieces each. I like to cut them at an angle twice to make 4 triangles. Serve and enjoy!