Edamame Salad

5 from 1 vote

This Edamame Salad is a simple recipe that makes for a great side dish! Done in 10 minutes, you will love all the flavors in this fast salad.

Prep Time10

Total Time10

Servings: servings

Calories: 199kcal

8 ounces edamame see note 1 (226.8 grams)
1 red pepper deseeded and diced small
1/2 large cucumber diced
1/2 small red onion diced small
1/4 cup soy sauce see note 2
3 tablespoons sesame oil
1 1/2 tablespoon lime juice
1 1/2 tablespoon ginger minced
1 clove garlic minced
1 - 2 teaspoon red chili paste add 1 teaspoon, taste the dressing and add more to bring a little more heat if desired
1/2 teaspoon brown sugar
sesame seeds for garnish

In a large bowl mix together the edamame, red pepper, cucumber, and red onion.
8 ounces edamame, 1 red pepper, 1/2 large cucumber, 1/2 small red onion
In a measuring cup, mix together the soy sauce, sesame oil, lime juice, ginger, garlic, 1 teaspoon red chili paste, and brown sugar. Whisk well and then add more chili paste if you would like more heat.
1/4 cup soy sauce, 3 tablespoons sesame oil, 1 1/2 tablespoon lime juice, 1 1/2 tablespoon ginger, 1 clove garlic, 1 - 2 teaspoon red chili paste, 1/2 teaspoon brown sugar
Pour the dressing over the vegetables. Toss to combine. Garnish with sesame seeds and enjoy.
sesame seeds

Shelled frozen edamame works great for this recipe, just allow it to thaw before you use it.
Please note that if you would like this salad to be gluten-free, you will need to buy a gluten-free soy sauce or tamari.