Eggnog French Toast

No ratings yet

Eggnog French Toast is the perfect holiday breakfast. Made with simple ingredients and the festive taste of eggnog, you will adore this easy brunch recipe.

Prep Time5

Cook Time40

Total Time45

Servings: servings

Calories: 172kcal

Author: Lisa Longley

Ingredients

6 large eggs
1 cup eggnog (236.6 ml)
1/4 cup granulated sugar (49.5 grams)
2 teaspoons vanilla extract
1 teaspoon rum extract optional
1 teaspoon cinnamon
1/8 teaspoon nutmeg
10 pieces thick bread such as Brioche or Texas Toast

Instructions

Preheat the oven to 200 degrees Fahrenheit.
Toast the bread on a rimmed baking sheet in the oven for 15 minutes, flipping them over in the middle of toasting. Alternatively, you can leave them out overnight.
In a shallow dish whisk together the eggs, eggnog, sugar, vanilla, rum extract, cinnamon, and nutmeg. Ensure that the egg whites are fully broken down by dragging a fork through the batter. Nothing should hang on to the fork as it goes through.
6 large eggs, 1 cup eggnog, 1/4 cup granulated sugar, 2 teaspoons vanilla extract, 1 teaspoon cinnamon
Dip the toasted bread slices one at a time, turning them several times to ensure they soak up a lot of the batter. I like to push them down in the batter once on each side to fully submerge them. The pieces of bread do not need to sit in the batter to soak.
10 pieces thick bread
Heat a skillet over medium heat. Spray lightly with cooking spray. Cook the toast in batches for 2 to 3 minutes on each side. When you are done, tranfer them to a covered baking dish in the warm oven.
Serve with powdered sugar, whipped cream, and fruit.

Nutrition