French Dressing
French Dressing is a classic for a reason. This delicious tomato based dressing is slightly sweet, slightly sour, and fantastic over so many different kinds of salads.
Servings: 12 servings
Calories: 44kcal
Ingredients
- 1/4 cup water
- 3 tablespoons tomato paste
- 3 tablespoons vegetable oil
- 2 1/2 tablespoons granulated sugar
- 2 tablespoons white vinegar
- 1 1/4 teaspoon kosher salt
- 1 teaspoon onion powder
Instructions
- Whisk together the water and the tomato paste.1/4 cup water, 3 tablespoons tomato paste
- Then whisk in the remaining ingredients. Taste the dressing and adjust the seasonings as needed.3 tablespoons vegetable oil, 2 1/2 tablespoons granulated sugar, 2 tablespoons white vinegar, 1 1/4 teaspoon kosher salt, 1 teaspoon onion powder
- Serve over salad and enjoy. Store in the refrigerator for up to one week.
Video
Nutrition
Serving: 1tablespoon | Calories: 44kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 274mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg