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Overhead view of graham cracker crust in a pie plate
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5 from 2 votes

Graham Cracker Crust

Cooling Time6 hours
Total Time6 hours
Author: Lisa Longley

Ingredients

  • 1 3/4 cups graham cracker crumbs 13 sheets (200 grams)
  • 1/3 cup granulated sugar (66 grams)
  • 8 tablespoons unsalted butter melted (113 grams)

Instructions

  • Combine the graham cracker crumbs, sugar, and butter. It should resemble wet sand. I like to crush the crackers in a food processor and then add the sugar and butter right to that to combine. Press into a 9 inch deep dish pie crust.
    1 3/4 cups graham cracker crumbs, 1/3 cup granulated sugar, 8 tablespoons unsalted butter
  • If the crust needs to be pre-baked, bake the crust at 350 degrees Fahrenheit for 6 to 8 minutes or until the edges begin to turn golden brown. If this is for a no bake recipe, refrigerate the crust for 20 minutes before filling.