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Crockpot of Grape Jelly Meatballs garnished with flakes of parsley
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5 from 3 votes

Grape Jelly Meatballs

Only three ingredients for these Grape Jelly Meatballs. This dump-and-go recipe is the perfect party appetizer.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Servings: 22 servings
Calories: 166kcal
Author: Lisa Longley

Ingredients

  • 32 ounces frozen meatballs do not thaw
  • 12 ounces chili sauce see note
  • 12 ounces grape jelly
  • fresh parsley minced

Instructions

  • Spray a 6-quart slow cooker with cooking spray. Add the meatballs, chili sauce, and grape jelly to the slow cooker and stir to combine.
  • Cook on high for 2 hours or on low for 4 hours. Stir once or twice gently during cooking. Remove the lid of the slow cooker for the last 30 minutes to 1 hour of the cooking time.
  • Switch the setting to warm with the lid off to serve from the slow cooker. Garnish with parsley if desired.

Notes

Please note that the ounces for all of the ingredients is weight, not liquid measurement.

Nutrition

Serving: 3meatballs | Calories: 166kcal | Carbohydrates: 14g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 235mg | Potassium: 187mg | Fiber: 1g | Sugar: 10g | Vitamin A: 108IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg