Hashbrown Casserole
This simple hashbrown casserole is absolutely delicious. It comes together in a snap and is a great side. Don't miss how to turn this into a meal.
Servings: 8 servings
Calories: 358kcal
Ingredients
- 30 ounces frozen hash brown potatoes (850 grams)
- 8 ounces cheddar cheese shredded (226 grams)
- 10.5 ounces condensed cream of chicken soup
- 16 ounces sour cream (454 grams)
- 1 small yellow onion diced small
- 1 large egg
- 1 teaspoon kosher salt (1/2 teaspoon table salt)
- 1/4 teaspoon ground black pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Spray a 9 by 13 inch casserole dish with cooking spray.
- Combine the hashbrowns, 1 cup of cheddar cheese, condensed soup, sour cream, diced onion, egg, salt, and pepper in a large bowl.30 ounces frozen hash brown potatoes, 8 ounces cheddar cheese, 10.5 ounces condensed cream of chicken soup, 16 ounces sour cream, 1 small yellow onion, 1 large egg, 1 teaspoon kosher salt, 1/4 teaspoon ground black pepper
- Spread the mixture into the prepared casserole dish. Top with the remaining 1 cup of cheese. Cover tightly with foil and bake for 50 minutes. Uncover and bake for 5 minutes.8 ounces cheddar cheese
- Let the casserole stand for 10 minutes before cutting and serving.
Nutrition
Serving: 1cup | Calories: 358kcal | Carbohydrates: 26g | Protein: 12g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 75mg | Sodium: 783mg | Potassium: 439mg | Fiber: 2g | Sugar: 3g | Vitamin A: 720IU | Vitamin C: 10mg | Calcium: 279mg | Iron: 2mg