Homemade Cream of Chicken Soup
Make this Homemade Cream of Chicken Soup to replace that can from the grocery store. If you want a completely from scratch dinner, this recipe will replace that can with the exact same amount.
Servings: 10 ounces
Ingredients
- 3 tablespoons salted butter (42.4 grams)
- 3 tablespoons all-purpose flour (22.5 grams)
- 1 cup chicken broth (226.8 grams or 236.6 ml)
- 1/2 cup milk (113.5 grams or 118.3 ml)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a small saucepan over medium-low heat, melt the butter.3 tablespoons salted butter
- Whisk in the flour. Continue whisking until you see no streaks of white.3 tablespoons all-purpose flour
- Gradually whisk in the chicken stock. You want to start by adding about a tablespoon at a time, only adding more when what you just added is absorbed. While you should take your time with this, the whole process will take less than a minute.1 cup chicken broth
- Stir in the milk and the spices. Continue stirring, bringing the mixture to a simmer. Simmer for 5 minutes while stirring to prevent burning.1/2 cup milk, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper
- Use right away or store in an air-tight container in the refrigerator for up to three days.