Hot Fudge Recipe
This Hot Fudge recipe takes less than 10 minutes to make, and is absolutely delicious. Pour it hot over your ice cream or let it cool and stir it into milk!
Servings: 24
Calories: 11kcal
Ingredients
- 1 cup water (236.6 ml)
- 1 cup granulated sugar (198 grams)
- 1/3 cup cocoa powder (28 grams)
- 3 tablespoons all purpose flour
- 2 tablespoons unsalted butter
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
Instructions
- Combine water, sugar, cocoa powder, flour, unsalted butter, and salt in a medium saucepan over medium heat. Bring to a boil stirring regularly.
- Boil, stirring often, for 5 to 8 minutes or until the sauce thickens. You should be able to dip a spoon into the sauce, and when you pull it out, it coats the back of the spoon.
- Stir in the vanilla extract.
- Serve warm over ice cream. Keep in the refrigerator for up to one week.
Video
Nutrition
Serving: 1tablespoon | Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 1mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Calcium: 2mg | Iron: 1mg