Italian Pinwheels
Italian Pinwheels are a cinch to throw together and are always a crowd favorite. This is a delicious, easy appetizer for any occasion.
Servings: 30 pinwheels
Calories: 469kcal
Ingredients
- 8 ounces cream cheese room temperature
- 1 cup shredded mozzarella
- 1/2 cup peperoncini peppers chopped
- 1 tablespoon peperoncini peppers juice
- 1 tablespoon Italian dressing mix
- 5 large tortilla shells 8 inch tortillas
- 20 pieces salami
Instructions
- In a large bowl, using a handheld mixer, combine the cream cheese, mozzarella, chopped peperoncini, peperoncini juice, and Italian dressing mix. Mix until fully combined.8 ounces cream cheese, 1 cup shredded mozzarella, 1/2 cup peperoncini peppers chopped, 1 tablespoon peperoncini peppers juice, 1 tablespoon Italian dressing mix
- Divide the cream cheese mixture evenly amongst the tortilla shells. Add 4 slices of salami to each tortilla shell. Roll up and cut into even pieces. Wrap the rolls in plastic wrap. Refrigerate for at least 4 hours.5 large tortilla shells, 20 pieces salami
- Remove the plastic wrap and cut each roll into 6 equal pieces. Serve and enjoy. Store any leftovers in the refrigerator for up to four days.
Video
Nutrition
Serving: 1wrapped tortilla | Calories: 469kcal | Carbohydrates: 22g | Protein: 18g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 92mg | Sodium: 1334mg | Potassium: 60mg | Fiber: 1g | Sugar: 4g