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overhead of a basket full of baked jalapeno poppers next to ranch dressing
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5 from 8 votes

Jalapeño Poppers

Jalapeño Poppers are a fast delicious appetizer that everyone is sure to love. This quick snack is made with easy to find ingredients and is exactly what your party needs.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 24 poppers
Calories: 98kcal
Author: Lisa Longley

Ingredients

  • 12 jalapeños cut in half with seeds and ribs removed
  • 8 ounces bacon diced and cooked
  • 8 ounces cream cheese softened
  • 1 cup cheddar cheese shredded
  • 2 teaspoons fresh chives
  • 1 clove garlic minced

Instructions

  • Preheat your oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper or aluminum foil.
  • In a large bowl, mix together the cooked bacon, cream cheese, cheddar cheese, chives, and garlic. Fill the jalapeño halves with the mixture.
  • Bake for 20 minutes or until the cheese is melted and the jalapeños are soft.

Video

Nutrition

Serving: 1popper | Calories: 98kcal | Carbohydrates: 1g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 222mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 257IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 1mg