Manicotti

5 from 1 vote

This delicious cheese manicotti is absolutely mouthwatering. It comes together with easy-to-find ingredients and will make your family swoon.

Prep Time20

Cook Time30

Total Time50

Servings: servings

Calories: 462kcal

Preheat your oven to 350 degrees Fahrenheit. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
Bring a large pot of water to a roaring boil. Add the dry manicotti and cook for 5 minutes. Drain and rinse with cold water to prevent from sticking.
8 ounces manicotti
In a large bowl, combine the ricotta cheese, mozzarella, 1/2 cup of Parmesan, egg, garlic, parsley, basil, salt, and black pepper.
15 ounces ricotta cheese, 8 ounces mozzarella cheese, 3/4 cup Parmesan cheese, 1 large egg, 2 garlic cloves, 1/2 tablespoon dried parsley, 1/2 tablespoon basil, 1 teaspoon kosher salt, 1/4 teaspoon black pepper
Pour 1/2 cup of the spaghetti sauce in the bottom of a 9 by 13 inch baking dish.
16 ounces spaghetti sauce
Add the mixture to a resealable plastic bag (such as ziploc) and cut off one of the corners. Use that to fill the manicotti with the mixture. You will be able to fill about 10.
Add the filled manicotti to the dish, and top with the remaining spaghetti sauce. Then top with the remaining Parmesan cheese.
Bake for 30 minutes. Top with a sprinkle of fresh parsley, and enjoy.
fresh parsley