Melt In Your Mouth Chicken

5 from 2 votes

Melt In Your Mouth Chicken

Melt In Your Mouth Chicken is a simple recipe that is perfect for busy families. With just a handful of ingredients you get a delicious chicken recipe and you'll know exactly where it's name comes from.

Prep Time5

Cook Time25

Total Time30

Servings: servings

Calories: 287kcal

Author: Lisa Longley

Ingredients

1 pound boneless skinless chicken breasts butterflied into cutlets, see photos in the post (453.592 grams)
1/2 cup light mayonnaise do not use fat free (113 grams)
1/2 cup light sour cream do not use fat free (113 grams)
1/2 cup freshly grated Parmesan cheese (50 grams)
3/4 teaspoon kosher salt (if using table salt, use less)
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Instructions

Preheat your oven to 375 degrees Fahrenheit. Spray a 9 by 13 inch ceramic or glass baking dish with cooking spray. Set aside.
In a bowl whisk together the mayonnaise, sour cream, Parmesan, and seasonings. Taste the sauce and add more salt or pepper to taste.
1/2 cup light mayonnaise, 1/2 cup light sour cream, 1/2 cup freshly grated Parmesan cheese, 3/4 teaspoon kosher salt, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
Spread the mixture over the chicken breasts and place them in the prepared baking dish. Bake for 25 to 30 minutes or until the chicken registers 165 degrees Fahrenheit.
1 pound boneless skinless chicken breasts

Video

Nutrition